Buy Cheesecake Near Me
For over 20 years we make over 222 cheesecake flavors, baked from scratch to order using local and fine ingredients. Stop by, call for delivery, ship nationwide. We offer 35 flavors daily by the slice or whole, for walk in or delivery. We also have Camp Cheesecake, our cheesecake on wheels truck, ready for any event you have! Call or email for more info!
buy cheesecake near me
$20 OFF!! Now $41.95!! Our Original New York cheesecake is layered with a traditional carrot cake, made with fresh carrots and cinnamon. Frosted with Juniors own cream cheese frosting.
A traditional favorite with a Junior's twist. Homemade moist Red Velvet cakeis layered with our Original New York cheesecake and our famous cream cheeseicing. Adorned with even more icing and cake crumbs ON SALE ! $51.95.
Typically, life is filled with many promises. You will be happy to know that at The Incredible Cheesecake Company, compromising our old-world methods of baking cheesecake will be out of the question. Each cake is handmade from the finest all-natural ingredients including the highest quality cream cheese, the best chocolates, authentic brand liquors, and fresh fruits.
Eileen Avezzano started slinging her namesake cheesecakes in 1975, using a traditional New York recipe passed down from her mother. Now at her award-winning Nolita storefront, there are over 20 flavors ranging from classics like cherry to unique twists like salted caramel and cookies and cream.
The storied slice at Harry Rosen's Downtown Brooklyn mainstay has become synonymous with New York-style cheesecake itself. Made with humble Philadelphia cream cheese and a sponge cake base, each round is lovingly mixed and baked by hand to this day.
Dig into the countless delicate layers of rich cream cheese and sweet blueberries of the mille crêpes cake at this Japanese cafe and bakery for a unique cheesecake experience. With locations in both Soho and Chelsea, Harbs is a great place to refuel after a day spent shopping or exhibit-hopping; in addition to sweet treats, the menu offers light lunch bites like BLTs and avocado toast.
This 30-seat, blue-hued café is lined with gray banquettes and round tables facing the glass-encased treats on display, warmly lit by drop-down globe lights. While we love everything on the menu, including the flaky croissants and the heavenly chocolate cake, the cheesecake stands out, kissed with vanilla and lemon zest in a dark chocolate crust, with vanilla and lemon zest.
This Japanese cheesecake spot arrived in New York back in 2017; today, it continues to churn out playful shapes (like a heart-shaped cheesecake for Valentine's Day), Halloween versions and a gorgeous purple sweet potato variety.
Alex's cheesecakes have been enjoyed by friends and family and, in December, 2002, they became available to the public with the opening of CHEESECAKES by Alex at 315 South Elm Street in Greensboro, NC.
Currently offering twenty-two flavors (twenty available year round, two seasonal - Blueberry & Eggnog), and three sizes, the cheesecakes can be pre-ordered and picked up or purchased just by stopping by the store as we have stock of each size and flavor available on a regular basis. You can also order either online or by phone to have a cake shipped directly to you - see our shipping page for details.
Come in for our handmade cheesecake or our made-from-scratch layer cakes and assorted pastries. We also offer ice cream from Homeland Creamery and a selection of fair-trade, organic coffees and espresso from our local roasters. Oh, yeah! Bring your laptop and enjoy our offerings while accessing the internet with our Free WiFi service.
Yes! You can choose anything from the Original to the Ultimate Red Velvet or Chocolate Raspberry Truffle. Plus, there are three different sizes to choose from. The 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves around 6-8 and a 6-inch cheesecake serves 4-6. Depending on the size of your get-together this season, you can pick the right dessert for you.
"We don't have any Japanese cheesecakes (available in SoCal), so let's see if you can make one of those," he remembers saying. "Her first one didn't come out too great, so I helped her out and we ended up being passionate about it."
At the start, they were selling 25 cheesecakes a week on their Facebook group. Eventually, a customer gave them the idea that they should open store. However, one big problem was staring them in the face: Where they lived.
Just a day before their soft opening, Bryan demoed their cheesecakes, baking half a dozen of them in a single pan. When they were finally ready, each cheesecake wiggled inside their molds before he plopped them out on a metal table. Holding one in my hand, the cake jiggled and bounced at the slightest movement. The only part that held solid was the topmost layer that was crisped in the oven.
Japanese cheesecakes are known for being lighter and fluffier than other varieties, and the same is true here: Each bite was airy, as if biting into a slightly sweet cloud. Unlike an American cheesecake, there was no density or major creaminess.
Flavors and textures change with temperature. Nikki brought out half a refrigerated cheesecake to sample. The usual bouncy-ness of the freshly baked variety was replaced by a denser and sturdier cake, with more notes of cream cheese and egg coming through.
The Cheesecake Factory is committed to offering reasonable accommodations to job applicants with disabilities. For individuals with disabilities who would like to request an accommodation please contact us via email at email@example.com or leave a voicemail at 818-871-3074 for support. Please note: This email address and voicemail box are reserved for individuals who are requesting an accommodation due to a disability. For all other questions or assistance please review our FAQ page. 041b061a72